Almond Flour Apple Cinnamon Muffins (Gluten Free + Vegan)
These vegan apple cinnamon muffins are made with homemade applesauce and lots of juicy and chunky apples. Full of lovely flavour and warm and cosy aroma of cinnamon. They are easy to make, refined sugar free, fluffy, juicy, soft, and of course, so delicious. Great as a healthier option for your breakfast and snack.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Jump to Recipe Soft and fluffy muffins adorned with apples and topped with cinnamon sugar. These vegan apple cinnamon muffins are perfect for breakfast on the go, brunch, or an afternoon snack! This one bowl recipe is a must try! There isn't a fruit quite like apples when it comes to making.
Vegan Apple Cinnamon Muffins + VIDEO! Mindful Avocado
Step 3: In a separate and larger mixing bowl, mix the melted vegan butter, almond or oat milk, maple syrup, flax eggs, vanilla, applesauce, cinnamon, and baking powder together. Then, add the oats and oat flour and mix until a batter forms. Spoon the batter into the lined muffin wells (about ⅔ full) and bake in the oven for 25 minutes.
Vegan Apple Cinnamon Muffins + VIDEO! Mindful Avocado
Jump to Recipe These vegan apple muffins are soft, fluffy, moist and loaded with chunks of fresh apple. Perfect for breakfast or dessert. These vegan apple muffins were pretty much guaranteed the moment I made a vegan apple cake . That cake was so good, I knew the recipe would have other uses. So of course I adapted it for muffins.
Vegan Apple Cinnamon Muffins
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Chunky Apple Cinnamon Muffins (Vegan Muffin Recipe!) Averie Cooks
You'll start by combining the unsweetened almond milk and apple cider vinegar to create a vegan buttermilk. You'll notice that the mixture will start to curdle towards the bottom, which is exactly what you want. The vegan buttermilk will help to provide moisture to the muffins.
Vegan Apple Cinnamon Muffins
Recipe Reviews & Questions Ingredients Here is what you will be needing to make perfect Vegan Apple Muffins without any eggs, followed by some ingredient notes: Flour - You can use all-purpose flour (plain in the UK), spelt flour or whole wheat flour in this recipe. They all work really well.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Muffin Ingredients Red or green apple - I prefer Honeycrisp, Gala and Fuji apples because those are the sweetest. Any apples will do though! Oat flour Arrowroot powder Ground flaxseed Ground cinnamon Maple syrup Plant-based milk: Use plain, unsweetened vegan milk. Melted coconut oil Vanilla extract White distilled vinegar Salt Baking soda
Vegan Apple Muffins with Cinnamon Streusel A Virtual Vegan
Step: Combine dry ingredients. To a medium-size bowl, add all-purpose flour, baking powder, baking soda, ground cinnamon, and a pinch of salt. Mix with a whisk to combine. 5. Step: Mix wet ingredients. To a large bowl, add cane sugar, sunflower oil, and applesauce. Mix with a whisk until well combined.
Wonderfully soft and moist vegan apple muffins packed with delicious cinnamon flavor and whole
Jump to Recipe Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup! Vegan and gluten free recipe. Gluten-free almond flour apple cinnamon muffins have a nice moist center with tons of flavor in each bite.
SugarFree Vegan Apple Cinnamon Oatmeal Muffins Recipe POPSUGAR Fitness
160 ml Dairy free milk, 2 teaspoon Apple cider vinegar. Grate the apples with the skin on, do not drain any apple juice. Place the grated apple into the dairy free milk mixture, along with the oil, maple syrup, vanilla, baking soda, baking powder and cinnamon. Give it a thorough mix and allow it to sit for 5 minutes.
GlutenFree Apple Cinnamon Muffins (Vegan, AllergyFree)
March 7, 2022 Vegan Apple Cinnamon Crumb Muffins Jump to Recipe Jump to Video Print Recipe These apple cinnamon crumb muffins will be your new favorite breakfast meal prep! They are sweet, loaded with fiber and topped with a healthy cashew icing!
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Vegan Apple Cinnamon Muffins By Paige Adams on Oct 07, 2016, Updated Sep 23, 2023 4.88 from 8 votes Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. So light and fluffy these vegan apple cinnamon muffins are a simple fall bake. Enjoy them for breakfast, brunch or a snack.
Apple Cinnamon Muffins (Vegan & GlutenFree) From My Bowl
1 tsp baking soda 1 tsp baking powder 2-3 tsp cinnamon optional: 1 pinch of cloves or nutmeg 100 gr (1/2 cup) vegan butter/margarine melted 200 ml (1 cup) sparkling water 50 ml (1/4 cup) plant-based milk e.g. oat, soy 1 tbsp apple cider vinegar Method: Peel and cut the apples in small dices and mix them with cinnamon and lemon juice - place aside.
Vegan Apple Cinnamon Muffins
How to make vegan apple muffins Make the flax eggs by stirring the ground flaxseeds and water together in a small bowl. Set aside to thicken. Whisk the flour, sugars, baking powder, cinnamon, and salt together in a large bowl. Pour the melted vegan butter, oat milk, vanilla, and flax eggs into the bowl with the dry ingredients.
Vegan Apple Cinnamon Muffins with Granny Smith Apples Last Ingredient
Cinnamon Nutmeg Flaxseeds - ground flaxseeds soaked in water are the perfect egg replacement in this recipe. Baking Powder Almond Milk - unsweetened. You can also use other plant-based milk like soy or oat milk. Coconut Oil Vanilla Extract - use natural vanilla extract. Salt - a pinch of salt enhances the flavors. Walnuts